Not all pepper is created equal, and L’Or Noir Kampot Pepper proves it. Grown exclusively in the mineral-rich soil of Kampot, Cambodia, this pepper is the pinnacle of quality, flavor, and tradition. Kampot Pepper’s journey begins in a region where the perfect balance of sun, rain, and coastal breezes creates a one-of-a-kind terroir, giving it its unmatched taste.

What sets this pepper apart is its bold yet nuanced flavor profile—a harmonious combination of heat, citrus, and earthy undertones. Every peppercorn is hand-harvested at peak ripeness, sun-dried, and sorted with meticulous care, ensuring only the finest make it into your hands. This painstaking process, honed over centuries, elevates Kampot Pepper far beyond the ordinary.

Recognized as a Geographical Indication (GI) product, Kampot Pepper is protected and celebrated globally, standing shoulder to shoulder with luxury foods like Champagne and Parmigiano Reggiano. Its excellence has earned the loyalty of Michelin-star chefs and gourmet enthusiasts who know that no other pepper delivers such complexity and authenticity.